Overseeing 37 outlets throughout Singapore and an additional 30 outlets overseas, you would think executive chairman of Ya Kun Kaya Toast Adrin Loi has his plate full. Well, think again. Don’t be surprised to find out he’s already cooking up plans for further growth and expansion.
With the increasingly competitive business climate at home, Adrin Loi understands the importance of expanding beyond Singapore’s shores to regions in the West and to countries Down Under. However, timing is crucial and Adrin Loi feels many westerners are still averse to the idea of consuming ‘runny’ eggs and kaya.
In the last video of Think Big, Adrin Loi shares with us how he measures success, the importance for budding entrepreneurs to have passion and purpose in what they do, and what does it mean to him to ‘Think Big’.