After 6 successful years in the industry, Willin Low’s days of having to manage every aspect of his restaurants are long over. But that doesn’t mean things are any easier.
With growth comes its own share of difficulties. And in Low’s case, it is about maintaining consistency and the question of further expansion. Thankfully, technology has enabled him to overcome some of these issues.
In Part 2 of the Think Big interview, Willin Low talks about the challenges of running an established business and how the use technology has helped him.