Success is a word that has a different definition to different people. Some look at awards or revenue, others point at personal milestones or achievements.
For Willin Low, success to him is being able to pursue his passion for cooking and making it bigger than himself. And looking back on his 6 fruitful years in the business, he has certainly done that.
But while it is important to think big in business, Willin feels the first step should always be a small one.
In Part 3 of the Think Big interview, Willin Low tells us what success means to him and shares why he thinks budding entrepreneurs should think big but start small.